But I start with yesterday’s post
I am composing this at 7.00 pm on Monday — beats watching the News again! So just over 12 hours on from publishing it there have been 53 visitors to that post, and at least a dozen of those registered “likes” on the SBHSOBU Group Page. That includes a couple of ex-students of mine. Nice to see.
I rarely get visited online by the person I am posting about while actually still writing the post! But that happened yesterday, and I enjoyed the experience. Thanks, Harry!
Footy tipping
Last round was a bit miserable, but I suspect I would not have been alone.
So Round 11, the “Magic Round” — hope if is for me! And the Bunnies!
Here is The Kiwi
We differ on only two this round.
Food — the patent sandwich and more tasty treats
With the weather here being more than a little damp, though that seems to be changing right now, I have not been to City Diggers, or indeed anywhere. As you saw here I received my Woolies order on Sunday, and used the stock thus renewed to demonstrate on Facebook my patent sandwich! On FB a few days back I introduced it thus;
I should patent this! So tasty. For my supper a sandwich with Helga’s wholemeal bread, thickly spread pepper chicken pate, a slice of cheese, two sliced solanato tomatoes, one sliced sweet gherkin. And a mug of hot coffee.
It really is good, and here is how my repeat went on Sunday.
Preparation
Assembly
Resting. There is method in this madness because resting gives the sandwich time to blend flavours a bit. There is a little garlic salt on those tomatoes….
Now to the carnivorous treats… especially the local kind
We won’t go into details about how in those days long before CGI these highly entertaining but extremely unlikely tricks were done… It almost seems a kindness to turn him/her into a burger…. And indeed kangaroo has sustained me for several days in the past week. Almost fat free, and a great shelf life in the fridge.
Grilled with onion gravy
Fried with onion gravy, chick peas and egg.
Not uncontroversial for some — and I have to say I came fairly late to this treat myself. But once you try it you will never look back. For a start, it is really healthy meat! And second, some of my own ancestors on one of my grandmothers’ lines were indulging long before Abraham was even dreamed of! I am talking tens of thousands of years….
My roo burger had no fur, obviously….
Mind you, yesterday I lunched on minced cattle with herbs and garlic rather than our national icon… And apologies to all my vegan or vegetarian friends….
They were very tasty too….