Tomorrow when the war began…

Um, such a shame to have a loudmouth idiot in the role of #POTUS, especially given the juvenile lard-arse that “runs” North Korea! Let’s hope the Donald doesn’t get his nightmare!

US President Donald Trump has warned North Korea “will be met with fire and fury like the world has never seen” if it continues to threaten the United States.

Key points:

  • Mr Trump made comments a day after Secretary of State Rex Tillerson left door open for dialogue
  • President’s press briefing was supposed to be about opioid addiction
  • Washington Post says Pyongyang has produced nuclear weapons for ballistic missile delivery

But within hours of Mr Trump’s threat North Korea’s military said it was “carefully examining” a plan to strike the US Pacific territory of Guam with missiles.

Mr Trump’s comments, delivered to reporters at his New Jersey golf course, came after Japan said it believed North Korea could have developed the technology to miniaturise nuclear warheads — which would enable them to be put on an inter-continental ballistic missile.

“North Korea best not make any more threats to the United States. They will be met with fire and fury like the world has never seen,” Mr Trump said during a briefing which was supposed to be about the problem of opioid addiction in the US….

Meanwhile, I have been away as I am getting used to the new version of Windows 10. I find myself forced to use Edge, which I don’t really like, as weird things are happening now with Google Chrome since the Windows upgrade. For example, “log in to Twitter” on Chrome simply vanished every time I tried to link to it, but no problem in Edge. Coincidence? I don’t think so.

And further to the burger question. I am at Illawarra Leagues and can attest that the following is rather good.

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And I did get my mouth around it! Just!

The search for the perfect burger

A while ago the Illawarra Mercury published Wollongong’s best burger joints – as voted by you. Yesterday Chris T and I road-tested one of them: Dagwood Bar and Kitchen. A very good burger.

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But also well worth visiting for the bar offerings and the rest of the menu.

Chris T and I do however find the Bush’s Plate burgers even better. And cheaper.

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I might also add that last week I tried a burger from the Illawarra Leagues Club: House made beef patty, baby cos, onion rings, melted cheddar, garlic aioli and truss tomato relish on a house made milk bun. Served with a side of hand cut chips. Highly commended. Here is another item from their menu:

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Bangers and mash. Must try that one day. On Friday I had a really tasty fish chowder there. This is similar:

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Finally, the good news is that Fuku has reopened at last, in Corrimal Street in the new building that has arisen from the old Oxford Hotel site. The internet doesn’t seem to have caught on to the new venue yet, or its name change to Fujiyama. Chris T and I plan to check it out next weekend.

A week of multicultural yums

Posted to Facebook yesterday: Today real Xi’an street food at Taste of Xi’an Wollongong, yesterday lamb chops at City Diggers, last Sat halal Lebanese at Samara’s. Go Oz! Not all is bad here, eh! A friend, Matthew da Silva in Sydney responded: On Thursday had Egyptian for lunch in Enmore, yesterday had Korean for dinner in the CBD and today had Thai for lunch in Newtown.

Yums indeed! See also Taste of Xi’an Wollongong, and Munching against the fear of “the other”….

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Xi’an roujiamo

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Steamed lamb broth

My roujiamo and broth totalled just $14.50! Again, yum!

Taste of Xi’an Wollongong

No web page or Facebook yet for this excellent addition to Wollongong’s eateries, though I note Edmund Rice College has already organised an excursion to it.

As part of their study of Chinese, Years 11 and 12 students are invited to experience an authentic Chinese meal of Rice Noodles (Liang Pi) at ‘Taste of Xi’an’ Restaurant in Wollongong…

 Students will order their own meal (in Chinese) and should bring $20.00 (approximately) with them to cover the cost of their meal…

That would well cover it. When Chris T and I road-tested Taste of Xi’an on Saturday this was my meal:

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Even the cash register is authentic!

We often forget that there is a great variety in Chinese cuisine. At Taste of Xi’an there was not a grain of rice to be seen in either meal we ordered. On the variety of Chinese cuisine — until recent years hard to be observed in Sydney (or Wollongong) see Local Knowledge: Sydney’s Best Regional Chinese Food, Part One and Local Knowledge: Sydney’s Best Regional Chinese Food, Part Two. The small but select menu at Taste of Xi’an features Shaanxi cuisine.

In China, Shaanxi cuisine is known for two rather distinct reasons. The first is the impressive use of usually unpopular ingredients like camel, mutton and bitter gourd; the other reason is the area’s snacks. Unsurprisingly, it’s the latter that’s come to Sydney. Pretty much all the Shaanxi or Xian (the capital of the region) restaurants in Sydney specialise in roujiamo (a doughy Chinese pita bread burger stuffed with fatty shredded pork), and liangpi (handmade cold noodles most often served with chilli oil, bean sprouts, cucumber and MSG). They’re usually eaten together along with an Ice Peak, a local Fanta-like soft drink.

And in somewhat eccentric English this blog informs us that Xi Jinping’s favourite food is from his native Shaanxi.

According to reports, when Xi Jinping Chairman Lien Chan and his wife entertained, there Seder steamed mutton, Hamburger, biang biang surface, Liang Pi , which steamed mutton, Hamburger, biangbiang surface is made ​​by a chef in Beijing…

Here are the “burger” and a couple of other Shaanxi dishes similar to Taste of Xi’an’s offerings.

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