Why not? After all, this series is called “hacks and escapes”… This time I trawled this present blog.
And I am taking my own advice from the last post — as you may see from this photo from yesterday morning.
The result: The marinade helped tenderise the meat… There are two meals in this! Carrot, snow peas, onion, a bit of tomato, a touch of ginger, small amounts black pepper and Himalayan rock salt, soy sauce, a dash of oyster sauce. Canola oil.
Now meet the wok! I am fairly sure Michael Xu and I bought it around 1991 from Paddy’s Market, when it was still in Redfern.
Now some lunches at clubs and other venues over recent years…