Various lockdown hacks and escapes — 28 — more lunches

Why not? After all, this series is called “hacks and escapes”… This time I trawled this present blog.

And I am taking my own advice from the last post — as you may see from this photo from yesterday morning.

The result: The marinade helped tenderise the meat… There are two meals in this! Carrot, snow peas, onion, a bit of tomato, a touch of ginger, small amounts black pepper and Himalayan rock salt, soy sauce, a dash of oyster sauce. Canola oil.

Now meet the wok! I am fairly sure Michael Xu and I bought it around 1991 from Paddy’s Market, when it was still in Redfern.

Now some lunches at clubs and other venues over recent years…

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City Diggers September 2015 — $10 for two courses!
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Is that really six years ago? Great Saturday lunch at Stanwell Park.
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When the lovely people at the Red Dragon (RIP the best Sichuan ever!) at Steelers did $5 smorgasbord while the reno was happening — and then got shafted!
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Goulash at City Diggers: May 2015
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Ah, the Red Dragon at Steelers! June 2014
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Lamb ribs: Fuku yum! Saturday lunch in The Gong 2016