Blogging the 2010s — 100 — October 2016

The hundredth retrospect! Wollongong-centric….

When did the Port Kembla Steelworks start?

A friend at Diggers asked this the other day. He thought some time before World War 1. I wasn’t so sure. If either of us had had the right technology in our pockets we could quite easily have looked at Port Kembla – History where we would have seen there were coal-related developments going back to the 19th century and activity by the Electrolytic Refining and Smelting Co. (ER & S) by 1908.  However, the Hoskins’ Iron & Steel, later to become Australian Iron & Steel (AIS) / Broken Hill Pty Co Ltd (BHP), did not commence steelmaking at Port Kembla until 1928. See also A Brief History of the Steel Industry at Port Kembla.

I should have known as a family friend was closely connected to the top brass at the Steelworks for 40 years! See The woman I thought was my aunt’s maid.

Miss [Bessie] Foskett gave 40 years of service to the steel industry serving as personal secretary to Sir Cecil Hoskins and successive general managers. She retired from the steelworks in 1965 and opened her own secretarial service and was involved in many community organisations. She died in February, 1985.

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See also Hoskins, Charles Henry (1851–1926) by George Parsons.

Thanks to Lost Wollongong two great photos:

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Port Kembla from West Wollongong in 1910

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Cringila and the Port Kembla steelworks in the 1940’s

And this classic from Wikipedia Commons:

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Crossing the Bar: Tennyson

This was a favourite of my mother.

Sunset and evening star,
And one clear call for me!
And may there be no moaning of the bar,
When I put out to sea,

But such a tide as moving seems asleep,
Too full for sound and foam,
When that which drew from out the boundless deep
Turns again home.

Twilight and evening bell,
And after that the dark!
And may there be no sadness of farewell,
When I embark;

For though from out our bourne of Time and Place
The flood may bear me far,
I hope to see my Pilot face to face
When I have crossed the bar.

I quote it today as yesterday at Diggers I learned that an ex-student from The Illawarra Grammar School, Peter D (Class of 1974), has passed away. He had been very ill for a long time. I used to see him and his wife at Steelers and, until recently, at Diggers. He was 59.

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Munching halal and Japanese bikers again!

Chris T and I dined at the excellent Samaras again yesterday. The question of how long Samaras has been in Wollongong came up and is answered here.

A family that plays together stays together, and so does one that works together.

Mohamed Nemer remembers how, from the age of seven, his daughter Samara would plead for him to one day open a restaurant.

Keeping his promise, Mohamed opened a restaurant with his family five years ago [@2013] and named it Samaras.

Amid the array of canvas photos inside the Wollongong eatery is one of a woman making bread and another of a man picking peaches from a garden in the mountains of south-eastern Lebanon.

The Middle Eastern passion for food has been embraced by Mohamed and his children Omar, Macey, Alyca and Samara…

So eight years then.

Last time Chris T and I were at Samaras was in August: With the Japanese bikers in the halal restaurant…. Odd, but not quite so strange, that there was a pair of Japanese bikers of mature and beneficent appearance yesterday as this weekend Wollongong is hosting a sizable gathering of Harley Davidsons.

It started in the morning, a low rumble that could have been distant thunder. A 747 perhaps.

But workers across the Wollongong CBD soon realised it wasn’t going away.

It was an entire cavalry of Harley-Davidson owners arriving on their polished steeds for this weekend’s Harley Days festival.

By Friday afternoon there were thousands of bikes at Stuart Park as festivities got underway for Australia’s biggest Harley-Davidson gathering.

Ian Didlick had ridden from Beenleigh in Queensland for the event. He tried to explain a Harley’s unique appeal.

“It’s probably the roughest, most expensive, most ill-handling piece of machinery I’ve ever had – but it’s a Harley-Davidson,” he said…

The southern part of the region will roar again on Sunday when the riders go on their Thunder Run, which starts at Flagstaff Hill at 10am on Sunday and travels through Dapto to Albion Park then back via Windang to Wollongong.

Back at Samaras: we resolved on two items we had had before: grandma’s olives and the meat-lover’s platter. You may read about grandma’s olives on Munching against the fear of “the other”…

Yes, “Grandmother’s Olives!” The lovely young woman serving us assured us they were indeed from her very own grandmother, that in fact she had herself helped harvest them at one time. They proved to be delicious, not over salty. There was an enlarged photo on the restaurant wall of said grandmother in her olive grove…

I look back on Grandmother’s Olives now with even more wonder. Is not our world enlarged, even by a meal such as we had yesterday – and halal the lot of it too.  “Reclaiming” Australia = Impoverishing Australia, in my opinion. (See also Reclaiming Australia Persian-style in Wollongong.)

And the platter FOR ONE! You’d have to have some appetite!

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What we tried for the first time was an entree called Za’ahtar.

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Also Romanised as Za’atar: see Wikipedia.

There is evidence that a za’atar plant was known and used in Ancient Egypt, though its ancient name has yet to be determined with certainty. Remains of Thymbra spicata, one species used in modern za’atar preparations, were found in the tomb of Tutankhamun, and according to Dioscorides, this particular species was known to the Ancient Egyptians as saem.

Pliny the Elder mentions an herb maron as an ingredient of the Regale Unguentum(“Royal Perfume”) used by the Parthian kings in the 1st century CE.

In Jewish tradition, Saadiah (d. 942), Ibn Ezra (d. circa 1164), Maimonides (1135–1204) and Obadiah ben Abraham (1465–1515) identified the ezov mentioned in the Hebrew Bible with the Arabic word “za’atar”…

In the Levant, there is a belief that za’atar makes the mind alert and the body strong. For this reason, children are encouraged to eat a za’atar sandwich for breakfast before an exam or before school. This, however, is also believed to be a myth fabricated during the Lebanese civil war to encourage eating of za’atar, as provisions were low at the time and za’atar was in abundance. Maimonides …, a medieval rabbi and physician who lived in Spain, Morocco, and Egypt, prescribed za’atar for its health advancing properties.

The things you can experience without leaving Wollongong!