Eating Oz-style in Wollongong in 2016

At our best we have kept in mind our national anthem, as Deng Thiak Adut reminded us recently.

Beneath our radiant Southern Cross,
We’ll toil with hearts and hands,
To make this Commonwealth of ours
Renowned of all the lands,
For those who’ve come across the seas
We’ve boundless plains to share,
With courage let us all combine
To advance Australia fair.
In joyful strains then let us sing,
Advance Australia fair.

Thanks to the diversity that is Australia – specifically Wollongong – in 2016 we can see, hear and taste so many different things every day. Taste especially, as I and friends – Chris T in particular – do regularly. Yesterday’s Saturday lunch was Chris’s first at Ziggy’s House of Nomms. You may recall my post last month: Ziggy’s House of Nomms.

I road-tested Ziggy’s on Christmas Eve and I shall no doubt return. The variety of tea is amazing: I selected Dragon Well 龙井茶. Mind you, I suspect they don’t have Jin Jun Mei: see Wollongong to Surry Hills, Shanghai and tea and Bargain eats in The Gong, and that tea from China…. I’ll ask them one day. The dumplings were very good but I ordered too many. Doggy-bagged some home for laters.

I went a bit early to speak to Kevin and Steen, following Kevin’s comment on that post. I also took some Jin Jun Mei to share. Mind you the tea situation at Ziggy’s is even better than last time. The tea menu is now highly informative and beautifully presented. Chris T tried a green tea called Silver Needles; there is also the white tea version — 白毫银针. Very good.

And the dumplings, the dumplings! This from the Ziggy’s Facebook page says it all.

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Nomm nomm!

Next week Chris T and I will return to another Wollongong treasure: Fuku on Crown. See also here, and my posts. Here’s a dish we’ve yet to try: Peking Style Braised Lamb:

Peking-Style-Braised-Lamb

There are so many Japanese and Chinese dishes at Fuku, and the prices are most economical. You can get a decent feed for $10!

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And speaking of lamb – as we should around Australia Day!

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That is the most delicious lamb shank you will ever taste! Truly! It comes from Shiraz Persian Restaurant in Wollongong, Wonderful food. delightful people. See Facebook and my posts, particularly  Reclaiming Australia Persian-style in Wollongong. Yes, it is halal. No, that’s not a problem. The “patriots” don’t know what they’re missing.

For those who’ve come across the seas
We’ve boundless plains to share,
With courage let us all combine
To advance Australia fair.
In joyful strains then let us sing,
Advance Australia fair.

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